A Tradition of Excellence

50 Years in the making

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Our Story

At Louis' Chop House our philosophy is to exceed our guest's expectations, and build lifelong friendships in doing so. Since Louis Sboukis opened his first restaurant on the west side of Detroit in 1957, our tradition of excellence has continued for generations. We guarantee that our award-winning food will keep you coming back, and our service and hospitality will make your experience one to remember.

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Take a look at our calendar of events. Whether you are planning a romantic night out or looking for a fantastic weekend brunch, make it special by taking part in one of our special events at Louis' Chop House.

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Private Dining

For events small or large, our event planners will work to make your affair one to remember. Choose from one of our set menu styles, or work with us to custom plan a menu suited to your tastes. From the food and wine, to the ambience and service, we will ensure that your event reflects the spirit of the occasion.

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The Riviera Lounge

Unique, original cocktails crafted alongside traditional classics, the Riviera Lounge is the ideal place to relax and unwind. We feature the finest selection of single malt Scotch, Bourbon, Vodka, and craft beer. Join us for Happy Hour Monday through Friday, 4pm-7pm.

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Louis Chop House